How to deal with silica gel desiccant in food?

There are actually many kinds of desiccants in packaged snacks. The more common ones are quicklime desiccant, silica gel desiccant, mineral desiccant, etc. How to deal with the silica gel desiccant in that product? YIMING factory tells you:

First of all, if it is found to be a quicklime desiccant (white lump), it is best to take out the quicklime desiccant and throw it away directly, and then give it to the snack children, not to let the children play. This type of desiccant swells in contact with water, and is characterized by strong alkali, and it is easy to cause blindness when splashed in the eyes.

Secondly, for the safer desiccant such as silica gel, it can be used for the second time. YIMING factory put forward the following suggestions to everyone:

1. Put a pack of desiccant in the document bag or drawer where personal files, passports, etc. are stored to prevent them from getting wet.

2. Put a pack of desiccant near electronic products such as cameras, computers, mobile phones, etc., which can absorb moisture, prevent the lens and screen from becoming blurred due to fogging, and also reduce the chance of rusting and aging of electronic product circuits.

3. Put a bag of desiccant in the jewelry box to delay the oxidation of silver jewelry and maintain its gloss.

4. Put a few packs of desiccant in unused shoes, unused bags or clothes pockets to prevent clothes from getting damp, moldy and deformed.